Hari Nayak is more than a chef, today he is a restaurateur, author as well as a culinary consultant in North America. He started his epicurean journey from the Culinary Institute of America and today, he is one of the most sought after chefs for his unique style. When it comes to Indian food, the common misconception is that the preparation style must be complex. After working in India then traveling to the culinary institute, he went on to work in restaurants in New York, London & Paris.
In Spice Trail, Hari Nayak, New York-based chef and restaurateur, gives dishes a special cachet with spices from his native India and around the world, playing with flavour and colour, ingredient and taste.
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