Prabha’s recipes in her new cookbook are simple, elegant and quick, making any meal complete and delicious. With her years of experience and observation, she found that there were no books easily available that suggested complete menus, and so decided to create a collation of her own to fill the culinary gap. She presents a set of meals that she has not only been making at home, but shared through her catering business and taught in her classes online and in person.
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