A vegetarian’s delight, this book uniquely shares delectable recipes with complex flavours, easy and simple cooking methods with basic ingredients. The freshness and contemporary style of plating exemplifies the culinary skills of Chef Anuj Sood. His distinctive panache and personal touch to create colourful, flavourful and delicious dishes has been highly appreciated. His aromatic and scrumptious dishes have won him many awards and accolades, both nationally and internationally.
This book will inspire young chefs to think of artistic ways to use rich and colourful ingredients and spices in different ways to present Indian food in an innovative, chic style.
