Murder returns to the menu.
After a deliciously deadly debut in Murder of a MasterChef, Manjari Barooah and Madhav Sathe are back — fork in one hand, clues in the other. This time, their table is set in Morjim, Goa. Sun-kissed beaches. Lethargic waves. A boutique hotel with secrets soaked into its sand.
The duo is invited to Bela Vista by its anxious owner, who suspects someone wants him dead. He offers them the best suites, full access and an all-you-can-eat smorgasbord of cocktails and suspicion. He’s partly right — there is a murder. But not his.
What follows is a wicked swirl of gourmet delights, cryptic clues and beachside betrayals. Madhav runs on tomato and wasabi. Manjari fuels up on prawns and precision. Together, they slice through red herrings and dig up secrets buried deeper than clams.
Murder at Morjim is the second course in the #FoodieDetectiveFiction menu — sharp, savoury and soaked in mystery.
Pack your appetite. And your alibi.
