Paat Paani, meaning ‘setting the meal’ in Marathi, literally takes this idea forward. This is an exploration of family life, customs and rituals within the framework of the regional cuisine of the Marathwada region in western India.
With memories relived through family anecdotes and vegetarian recipes handed down through the generations, the author seeks to capture the unique identity and culinary legacy of a culture that is little known even in its home state of Maharashtra.
Paat Paani will be a valuable reference for food enthusiasts and historians alike.