₹495.00
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In this thrilling second book, adventure cyclist Dhruv Bogra leads us into the heart of the great wilderness of the Indian Himalaya, with fascinating narrations of expeditions on the saddle of a mountain bike—from the Old Hindustan–Tibet road in Himachal Pradesh’s Kinnaur district to the heights of Lachen in Sikkim.
– Manjula Narayan, National Books Editor, Hindustan Times
Dhruv has traversed thousands of kilometres solo on a bicycle through some of the most treacherous and scenic roads in South Asia and the world, climbing to the highest motorable passes, cutting through thin air and frigid temperatures. His absorbing stories reveal the simplicity, grandeur and magical weave of the Himalaya, its ancient mountains and forests, the thriving life of its indigenous people and their rich culture.
Away heralds the pioneering and resilient spirit of adventure cycling in India and tempts us to find our own ‘trail’ in one of the most magnificent ranges in the world.
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Digital Transformation has been the response mechanism of incumbent organisations to counter the pervasive threat of digital disruption and disruptors. The author defines Digital Transformation as a convergence of Strategic Redesign of the Enterprise, Advanced Technologies intervention at all levels of the Enterprise and Effective Change Management.
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Society does deeply influence science and technology even if it is New Age. Based on six years’ research across five laboratories and three cities, Nanoscale shows us how and why as it provides an incisive, yet deeply empathetic account of scientific life, laboratory research and technological innovation at the cutting-edge of nanoscience and technology in India.
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Future Shock is a non-fiction armchair journey into the future, a book about how life is going to change post the pandemic. It talks about how we will live, not the day after tomorrow, but tomorrow …
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In Spice Trail, Hari Nayak, New York-based chef and restaurateur, gives dishes a special cachet with spices from his native India and around the world, playing with flavour and colour, ingredient and taste.
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Paat Paani, meaning ‘setting the meal’ in Marathi, literally takes this idea forward. This is an exploration of family life, customs and rituals within the framework of the regional cuisine of the Marathwada region in western India.
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Ramya Sarma inherited a little box. This one was a treasurehouse of recipes for pickles, preserves, fryums and other yummies. It lay around for many years until one day it became a book. This one uses modern methods that are simple
