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195.00

IN A PICKLE

Print edition also available on: Amazon India | Amazon USA | Amazon UK
eBook edition available globally on Amazon Kindle

 

Ramya Sarma inherited a little box. This one was a treasurehouse of recipes for pickles, preserves, fryums and other yummies. It lay around for many years until one day it became a book. This one uses modern methods that are simple

 

AuthorsUpFront 19/10/2020 AuthorsUpFront 9789387280847 NON FICTION Paperback English 96
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Ramya Sarma inherited a little box. This one was a treasurehouse of recipes for pickles, preserves, fryums and other yummies. It lay around for many years until one day it became a book. This one uses modern methods that are simple, quick and fuss free, producing relishes that are delicious and close-to authentic.

There is very little roasting and powdering and leaving in the sun; instead, these recipes are fun to make, easy to tweak and very doable by a busy career person who prefers homemade to store-bought. Avakkai, mangakari, tomato chutney, lemon pulp pickle and much more add a zing to food and can be relished with all styles of cuisine.

As a special extra, simple recipes for vadaams are included…