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IN A PICKLE
₹195.00Print edition also available on: Amazon India | Amazon USA | Amazon UK
eBook edition available globally on Amazon Kindle
Ramya Sarma inherited a little box. This one was a treasurehouse of recipes for pickles, preserves, fryums and other yummies. It lay around for many years until one day it became a book. This one uses modern methods that are simple
Electoral Democracy? An Inquiry into the Fairness and Integrity of Elections in India
₹699.00India print edition available on: Amazon India | Flipkart
International print edition available on: Amazon US | Amazon UK
eBook available globally on Amazon Kindle
Electoral Democracy answers, explains and discusses threadbare a key question: Can India call itself an electoral democracy?
This is the first time such due diligence has been done on India’s ‘electoral democracy,’ which many have so far taken for granted, never mind the cancerous growth in the systematic efforts to destroy the probity of election processes.
My Ajji and I
₹400.00India print edition available on: Amazon India
eBook available globally on Amazon Kindle
My Ajji and I chronicles the life of my grandmother. Her inspiring story spanning a century, tells you how Akkutai got herself educated, became a doctor, re-married, worked and brought up a family in the jungles of East Africa and later set up her own maternity home in India to promote safe motherhood.
Siamese Sisters
₹195.00Print edition also available on Amazon India
eBook edition available globally on Amazon Kindle
An emotional saga of a love and hate relation of Diya and Piya, the Siamese sisters – conjoined through their backbone, are challenged, berated and rebuked at every step of their life.
People At Work: The Untold Story of Labour Management Relations
₹595.00India print edition available on: Amazon
International print edition available on: Amazon US | Amazon UK | Amazon Canada | Amazon Australia
eBook available globally on: on Amazon India | Amazon US | Amazon UK
People At Work covers the reality of the lives of workers at the bottom of the pyramid. It brings out true stories of the sufferings of workers in times of neo-liberal economics. People At Work also presents true stories of entrepreneurs who have implemented exemplary people-management practices, as well as the making of sensitive HR professionals. A must-read for every people-manager and researcher.
Aryavir (Guardians of the Blue Lotus – 1)
₹295.00Print edition also available on: Amazon India | Amazon USA | Amazon UK
eBook edition available globally on Amazon Kindle
This classic tale pays homage to India’s magnificent mythological heritage and, at its heart, is a story about the eternal human journey.
The Story of Secularism: 15th – 21st Century
₹245.00Print edition also available on: Amazon India | Flipkart
Also available on: Amazon India | Flipkart
eBook available on Amazon Kindle
The issues surrounding secularism – state neutrality, freedom of religion, equal citizenship – have been discussed at least since the 18th century. However, the seeds of these ideas were sown in the 15th century….
AWAY
₹495.00Print edition also available on: Flipkart | Amazon India
eBook available globally on Amazon Kindle
In this thrilling second book, adventure cyclist Dhruv Bogra leads us into the heart of the great wilderness of the Indian Himalaya, with fascinating narrations of expeditions on the saddle of a mountain bike—from the Old Hindustan–Tibet road in Himachal Pradesh’s Kinnaur district to the heights of Lachen in Sikkim.
दास्तान – कहानियों की दुनिया
₹199.00India print edition available on: Amazon India
दास्तान — कहानियों की दुनिया; ये 26 कहानियाँ बच्चों और बड़ों की दुनिया, उनकी सोच, उनकी रचनात्मकता के बिल्कुल अलग सिरों को पाठकों के सामने प्रस्तुत करती हैं। कहानी का माध्यम, भाषा का शिल्प इन दोनों सिरों को जोड़ता है।
Diamonds For Breakfast: Cool stories from Bombay’s hottest kitchen
₹495.00India print edition available on: Amazon India
International print edition available on: Amazon US | Amazon UK
eBook edition available globally on Amazon Kindle
In this tell-all book, first time Bombay restaurateurs Gauri Devidayal and Jay Yousuf spill the beans about running one of the city’s most loved dining establishments.
