₹495.00
India print edition available on: Amazon India
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In this tell-all book, first time Bombay restaurateurs Gauri Devidayal and Jay Yousuf spill the beans about running one of the city’s most loved dining establishments.
They say that if you really don’t like someone, you should encourage them to open a restaurant. In this tell-all book, first time Bombay restaurateurs Gauri Devidayal and Jay Yousuf spill the beans about running one of the city’s most loved dining establishments. From overcoming failed relationships to surviving a global pandemic, from literally dousing a fire in the kitchen to keeping their cool when an air conditioner came crashing down on a guest, this is one sexy smorgasbord for anyone hungry for an insider’s take on the F&B business. Moreover, Diamonds for Breakfast is also a multi-starrer featuring rockstars and Bollywood producers, socialites and politicians, gangsters and priests, freaks and geeks. Don’t take it with a pinch of salt. It’s all real.
Print edition also available on Amazon India | Amazon US | Amazon UK
eBook edition available globally on Amazon Kindle
These are his memoirs. Shantonu Sen worked in the Central Bureau of Investigation (CBI) for more than three decades. This book documents how the criminal justice system in India works (or does not) and the infamous nexus between politicians and criminals in the country over the last several decades.
Travellers from Imperial Russia to India brings to you the story of numerous Russian pioneers whose contribution over generations forms the bedrock of relations between Russia and India.
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eBook edition available globally on Amazon Kindle
This book wears the heart of every such Indian, who lives amidst all this craziness, on its sleeve. At the same time, it offers plenty of food for thought and asks you to look for solutions, within.
Print edition also available on: Amazon India | Amazon USA | Amazon UK
eBook edition available globally on Amazon Kindle
Ramya Sarma inherited a little box. This one was a treasurehouse of recipes for pickles, preserves, fryums and other yummies. It lay around for many years until one day it became a book. This one uses modern methods that are simple
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In Spice Trail, Hari Nayak, New York-based chef and restaurateur, gives dishes a special cachet with spices from his native India and around the world, playing with flavour and colour, ingredient and taste.
Print edition also available on: Flipkart | Amazon India
eBook available globally on Amazon Kindle
In this thrilling second book, adventure cyclist Dhruv Bogra leads us into the heart of the great wilderness of the Indian Himalaya, with fascinating narrations of expeditions on the saddle of a mountain bike—from the Old Hindustan–Tibet road in Himachal Pradesh’s Kinnaur district to the heights of Lachen in Sikkim.
