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YOGAi: Interplays of Yoga and Artificial Intelligence

595.00

Indian print edition also available on: Amazon India 
International print edition available on: Amazon USA | Amazon UK
eBook edition available on: Amazon Kindle

 

YOGAi is the result of the author’s professional experience, embellished by interactions with Dr. Karan Singh, Ervin Laszlo, Satish Kumar, Salim Ismail and other luminaries, making it a well-rounded treatise on the interplays of Yoga and Ai.

The Goodwill Lab

495.00

India print edition available on: Amazon India

International print edition available on: Amazon US | Amazon UK 

eBook available globally on: Amazon Kindle

 

The Goodwill Lab advances management science through curiosity, generosity and experimentation (lab), encouraging readers to treat knowledge as a shared path to wisdom with humaneness, not just success. It invites readers to reflect and reimagine the relationship with learning, working and giving.

Murder of a MasterChef

495.00

Indian print edition also available on: Amazon India 
International print edition available on: Amazon USA | Amazon UK
eBook edition available on: India | International

 

Vikram Malhotra, Des Pardes’ Michelin Star MasterChef is hated for the flamboyant callousness of both his pomposity and talent. There are many among Viki’s kitchen staff who would like to see him stew and burn. Till, one day, Viki really is lying dead on his kitchen floor.

Coming Home

1,275.00

India print edition available on: Amazon India

 

From new recipes such as Eggless Rose and Raspberry Tiramisu, Gourmet Chikki, Passion Fruit Truffles, to delicious macaron variants and savoury treats such as Cacio Pepe cookies and Chutney Cheese Pull-Apart Bread, Coming Home has something for everyone.

Paat Paani

595.00 525.00

Print edition also available on Amazon India | Flipkart 

eBook edition available globally on Amazon Kindle

 

Paat Paani, meaning ‘setting the meal’ in Marathi, literally takes this idea forward. This is an exploration of family life, customs and rituals within the framework of the regional cuisine of the Marathwada region in western India.