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Cooking Up A Storm – The Misra Family Way

750.00

Also available on: Amazon India | Flipkart |
Also available in hardcover format

 

For the Misra sisters, Suneeta and Susmita, food always was and continues to be an important part of their lives. This book is a labor of love, persistence and a desire to leave behind a culinary legacy. It contains an eclectic collection of recipes that have been painstakingly detailed and neatly categorized for easy reading and access.

Know Medical, Know Business

295.00

India print edition available on: Amazon India

International print edition available on: Amazon US | Amazon UK 

eBook edition available globally on Amazon Kindle

 

Know Medical, Know Business is a succinctly presented primer for people who wish to enter Medical Affairs in a pharmaceutical or healthcare company and help shape the opinions which doctors, payers, patients, and policy-makers form and hold, and the usage behaviour which they display.

My Ajji and I

400.00

India print edition available on: Amazon India

eBook available globally on Amazon Kindle

 

My Ajji and I chronicles the life of my grandmother. Her inspiring story spanning a century, tells you how Akkutai got herself educated, became a ​doctor, re-married, worked and brought up a family in the jungles of East Africa and later set up her own ​maternity home in India to promote safe motherhood.

Painting Your Retirement Canvas: The Art of Purposeful Longevity

1,400.00

Indian print edition also available on: Amazon India 

 

Painting Your Retirement Canvas is your essential guide to creating a fulfilling and purposeful retirement. This book will help you develop a design thinker’s mindset, build your unique persona, and generate life plans that align with your passions. Don’t just retire—design a retirement that’s as unique as you are. Let Painting Your Retirement Canvas be your guide to mastering the art of purposeful longevity.

Spice Trail

895.00

Print edition also available on Amazon.com

 

In Spice Trail, Hari Nayak, New York-based chef and restaurateur, gives dishes a special cachet with spices from his native India and around the world, playing with flavour and colour, ingredient and taste.