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CANDID: Inspiring human stories of resilience, perseverance & focus from sciencepreneurs at Venture Center

395.00

Indian print edition also available on: Amazon India 
International print edition available on: Amazon USA
eBook edition available globally on Amazon Kindle

 

CanDid is a compilation of stories of grit, perseverance and determination of fifteen of India’s upcoming science-based entrepreneurs. Nurtured at Venture Center, India’s top technology business incubator, these entrepreneurs share their triumphs and struggles through real life instances.

Bhima Koregaon: Challenging Caste

795.00

Indian print edition also available on: Amazon India 
International print edition available on: Amazon USA | Amazon UK
eBook edition available on: Amazon Kindle

 

Challenging Caste reads the violence at Bhima Koregaon as a clash between two worldviews — one striving to flatten the social hierarchy, the other justifying and perpetuating it. This book rips apart the Maoist conspiracy theory and the Urban Naxal narrative. It points out the ironies underlying the State’s charges against the sixteen, and the flimsiness of the evidence that is said to have been planted on their hacked computers. The conspiracy against the sixteen that inflicted untold miseries on their families is retold here in their voices.

Chindia: Journey to an Asian Century

895.00

India print edition available on: Amazon India

International print edition available on: Amazon US | Amazon UK 

eBook available globally on: Amazon Kindle

 

In Chindia, Shastri Ramachandaran, author of the much lauded Beyond Binaries: The World of India and China, provides a contemporary chronicle of India-China relations and their trajectory over a certain period, namely, 2008-2025, influenced by both domestic and bilateral factors.

Can’t Believe It’s Eggless

999.00

India print edition available on: Amazon India

International print edition available on: Amazon US 

 

Can’t Believe It’s Eggless lives up to its name with delicious recipes that are second to none, where renowned Indian pastry chef Pooja Dhingra offers invaluable tips on how to stock your pantry, choose the right substitute for eggs, and perfect the art of baking.